Julia, new owner of Le Burgoyne, Reeth and her son
Julia and her son, owners of Le Burgoyne Hotel in Reeth, an exceptionally swish country house hotel with fabulous food, came to see us to do a cheese tasting.
It so happened that we were also making cheese that day, so Stu gave them an introduction to cheese making, whilst
Lydia's cheese tasting, complete with some of our recent awards
Lydia did a cheese tasting for them.
We enjoyed their company and they seemed very impressed with our cheeses and took a selection away, including one of our Blue Wensleydales.
If you would like to come and do a cheese tasting with us or see how cheese is made, just get in touch!