Ribblesdale Cheese Mentioned in Sept 2012 Fine Food Digest

Our friend Patrick, a journalist who writes for the Fine Food Digest has written about us bringing production of our Superior Goat, Goat Gouda in house, doubling our production.  This is the cheese that won a Silver at 2012 Nantwich!  And yes, we are desperately serious about needing more goat milk…any goat milk farmers out there, or would be goat milk farmers out there, please, please get in touch!  E-mail: ionahill@gmail.com


Cheese Wire News by Patrick McGuigan Fine Food Digest Sept 2012 Vol 13, Issue 8


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