All the equipment you need to make hard cheese: a two crate system, a sharp knife, colander and jug – that really is it
Here is some feedback from camera-shy Tina from our last cheese making class:
‘I just wanted to say that I really enjoyed the cheese making course. It was a perfect mix of information, practical skills, guidance tailored to my needs and good company. Add to this the fact that I have a great cheese ( a few crumbs fell off when I was binding the cheese – it would have been a shame to waste it). It was also good value especially as I received 121 tuition.
I am really looking forward to three things (1) tasting the cheese when it has matured (2) trying to make a cheese at home from supermarket milk (3) returning for the goat’s cheese course.
All the best with everything including your “new cheese”. Feel free to use my feedback ( per Tina of Oldham)’
Thank you Tina, you were great to have here, and we enjoyed your company too! Good luck with your experiments at home with shop bought milk and we both look forward to seeing you very soon.