This is a natural rinded, aged goat cheese to 3-5 months and weighs approx. 1.8 kgs.
Affectionately named by one of our customers who likened our Goatisan to a vegetarian, goat version of Parmesan. We will be the first to say that it is not as hard or dry as a Parmesan, it still has a little give, and has layers of flavour.
This was Iona’s very first natural rinded cheese creation and it is extremely popular amongst foodies who buy whole ones from us. It is cloth bound and matured for three to five months, giving it a thin, 2mm natural rind. This cheese, along with our Gouda Gold, Owd Ewe and Goat Curd are our top four award winning cheeses.
Great Taste Awards 2017: 3 Gold Stars
Great Taste Awards 2017: Top 50 out of 12,000 products entered
Nantwich 2016: Gold
British Cheese Awards 2016: Bronze
Great Taste Awards 2015: 2 gold stars
British Cheese Awards 2015: Silver
Great Taste Awards 2014: 2 Gold Stars
British Cheese Awards 2014: Silver
Great Taste Awards 2013: 3 Gold Stars
Nantwich 2013: Bronze
British Cheese Awards 2012: Silver
Nantwich 2012: Gold
Great Taste Awards 2011: 2 Gold Stars