Although we are located out in the sticks, as one of our customers referred to us, we are lucky in that our larger customers pick up from...

It is free to enter and the prize is a pot of goat curd.  Below are the entries so far: The usual criteria applies: the date when a layer...

Well, it has been a stressful time one way or the other. Let’s concentrate on the good things: We had the best month of the year in...

This is an extract from an article in The Grocer magazine, by Jon Yeomans and I hope I do not get into trouble for copying and pasting it...

It may only be a third of the way through October, but going by the temperature when I got in my car this morning: 2 oC, it is about time...

We have been keeping ourselves pretty busy, making goat cheese twice a week and cow every fortnight, plus the new mystery goat cheese and...

I thought there was something odd when we were getting a lot of hits on our two Direct Fruit Supply blog posts, when today, I received an...