Premium Home Dining – Eat Ribblesdale!

I am just  a Chartered Accountant turned cheese maker.  There are a lot of (read many!) things I do not know about and have no experience...

Wooden Shelves in a Maturing Room

It is so easy to get bogged down!  We want to build two new maturing rooms, one for a natural rinded cheese and one other.  Having been...

1,120 hits in 11 weeks!

I started this blog in order to have some sort of on-line presence.  Someone bought our domain name several years ago (….and they won’t...

Where to Buy Cheese Making Supplies

Updated 2nd November 2018 There is an updated blog piece about where to buy cheese making supplies. I’ve talked about where to source...

Great Recipe for Halloumi

It’s really weird; only on Friday, Lydia and I were talking about halloumi cheese and how to make it.  Then the next day I see that Alli,...

Our 2010 BRC audit Results

Well, it wasn’t very exciting at the time, but we have just received our 2010 BRC certificate and Food Safety Report as a result of our...

Lucy from the BBC Part II

Despite initially being told that we were going to be filmed – yay! , we hadn’t heard anything from Lucy, so I decided to call her on...