Michael Lee, the man himself One fine, sunny day last week, Lydia and I set off down the A1 and M1 to Michael Lee’s place of work.  They have been there for around two years – on a new, purpose built industrial estate.  He has a HUGE cold room, a good sized cutting and packing room and a spacious (and warm) office. It was fascinating for us to see the other cheeses that Michael stocked, from British cheese makers some of whom we know and are friendly with, to completely new v