Over the next few days we are going to be writing about the eleven stages to cheese making and describing how we make our cheese. First off, we are going to talk about pasteurising. To pasteurise or not to pasteurise Our little pasteuriser To begin, (subject to EHO approval) there is a choice of making pasteurised cheese or unpasteurised cheese.  There are two ways of pasteurising.  We use the HTST method which is high temperature short time where we pass milk through a serie