Steve’s Meadow Farm Raw Milk Cheese. I took Iona’s one day cheese-making course February 2013, and I have made a few batches of cheese since. I’m not going to cover all the stuff that Iona covers on her workshop – it’s a tremendously useful foundation in cheese-making and if you have an interest it’s definitely worth attending. This is a story about all the other stuff that I found out about making cheese that surrounds the workshop – and my intent is to tell you my journey,