Fodder, in Harrogate, from 11am to 3pm.  We will be showcasing our new matured Goat cheese, our new matured Wensleydale, both are natural rinded cheeses that have gently matured over 4 months in their traditional cloth bandages, gaining a nice thin rind.  We will also be releasing our new Yorkshire Gouda to the world, and what better place to do this than at Fodder. I should mention that we will be doing our cheese tasting alongside Jenny, our lovely goat milk man, Jonathan’s