Tell us a bit about you Mario’s father I was born in Vienna, my mother is Austrian and my father is Italian and I lived in Sardinia from the age of 6 months until I came to the UK in 2001.  I have always been involved with food since I can remember; my father is a fisherman and we used to cure meat too.  My brother is a chef and spends his time between restaurants in Switzerland and Sardinia and he also makes cheese.  Actually, cheese making became a bit of a competition betw

Yes, it has been a long time…..what can I say….I got hooked on Twitter, it is quick and concise. WordPress has changed a lot and it feels a bit unfamiliar, but am planning to re-learn it fast because one of the things I will be doing is asking some cheese maker friends a bit about themselves and their business in the form of a 5 question interview. First volunteer is Mario who runs a lovely urban cheese making business from an EHO accredited extension at his home in Leeds.  M