Posted by Tom Shingler on 29/11/2012 The Consensus Action on Salt and Health (CASH) report claims that the average portion of Cheddar contains more salt than a packet of crisps, with some varieties containing more than seawater. It also said many cheeses were unnecessarily high in salt and called for the Government to set lower salt targets for producers. But the Dairy Council has said the report is misleading and simply restates known facts. Dr Judith Bryans, director of the