The newly potted out Tasty Yorkshire Two weeks ago, on Monday, we made a vat of Tasty Yorkshire, on Tuesday we had our usual mad waxing...

Although we are located out in the sticks, as one of our customers referred to us, we are lucky in that our larger customers pick up from...

It is free to enter and the prize is a pot of goat curd.  Below are the entries so far: The usual criteria applies: the date when a layer...

Well, it has been a stressful time one way or the other. Let’s concentrate on the good things: We had the best month of the year in...

This is an extract from an article in The Grocer magazine, by Jon Yeomans and I hope I do not get into trouble for copying and pasting it...

Whilst Stu and Andrew have been valiantly making a 1,900 litre vat of Superior Goat Gouda (105 pots) I have been having a bitty day....

130 finished pumpkins! It was pumpkin week!  700 pumpkins made by the end of Tuesday – phew.  The 700 pumpkins were picked up by our...

It may only be a third of the way through October, but going by the temperature when I got in my car this morning: 2 oC, it is about time...

The final batch to make up 700 plus some spares We have finally mulched our way through 150 kgs of Tasty Yorkshire cheese, making 700...

140 more pumpkins waxed in an artful, ok, totally random way It’s just gone half past twelve and we are both feeling a bit more human....

Andrew mulching up Tasty Yorkshire cheese I cannot now remember whose idea these pumpkins was.  Stu and I made about 150 between us on...

The first of the last two weeks I was at work alone as Stu had a weeks’ holiday, no cheese making, just a good catch up.  Day 1 of being...

See below for my comments on the parlous state of the UK milk industry. From the Yorkshire Post: http://www.yorkshirepost.co.uk/news/rura...

We have been keeping ourselves pretty busy, making goat cheese twice a week and cow every fortnight, plus the new mystery goat cheese and...

We were approached by a lady called Arianna who asked us to include some information about milk and cheese – stats and history, health...

A very nice article about us by Betsy Everett, a freelance journalist who coincidentally lives in the same village as Stu.  Click here...

I thought there was something odd when we were getting a lot of hits on our two Direct Fruit Supply blog posts, when today, I received an...

The curd table on the trailer Curd tables are an under looked piece of kit when planning a dairy, but you do need something to put pots...

We have been offline for 15 whole days.  Many apologies to those to whom I have not replied. No internet at work and limited internet at...

Our new vac packer Yes, our life is that exciting that Stu and I keep commenting to each other how much we like our new vac packer.  It...