Tell us a bit about you Sam My name is Sam Steggles and I run Fielding Cottage and we are in Norfolk, about 10 miles west of Norwich. We...

Tell us a bit about you Peter, right, his wife centre and Steve left My name is Peter and I own and run The Book and Bucket in Cranborne,...

Tell us a bit about you Simon and family My name is Simon and I run and own Lacey’s Cheese in Reeth, North Yorkshire.  My dad was in the...

Tell us a bit about you Alison and husband Jonathan My name is Allison and I took over Teesdale Cheesemakers from Brian and Esme Dedman,...

Tell us a bit about you: I went to agricultural college to learn more about general agriculture and after I finished, I went to New...

Tell us a bit about you Gary, working his vat I am Gary and I run and own Hamm Tun Fine Foods, based in Northamptonshire.  Hamm Tun is an...

Tell us a bit about you Kristen in her dairy My name is Kristen, I am American and make a range of handmade, award winning, traditional...

Tell us a bit about you Nardia piercing blue cheese I am Australian and finished a science degree here in Australia in 1992, at a time...

Tell us a bit about you Jackie I’m a Lancashire lass who moved from Preston to Llandudno eight years ago having moved jobs from UCLan to...

Tell us a bit about you Simon in one of his maturing rooms My name is Simon and I run Weardale Cheese, in beautiful Weardale, which is on...

Tell us a bit about you Chris in her dairy In a former life, I was a teacher for 35 years. My main responsibilities as a team leader were...

Tell us a bit about you I have a degree in computing and a masters’ degree in cyber security and that has really been my career.   I am a...

Tell us a bit about you For about twenty years, I worked for a family owned independent supermarket group, where I was the director of...

Tell us a bit about you When I came home to farm, we had to make a lot of changes; my father was getting old and wanted to retire.  The...

Tell us a bit about you I studied a food and nutrition degree at university and was really interested in nutrition when I was younger; I...

Tell us a bit about you Fenella, Torteval Cheese I was a nurse for 25 yrs then decided to change direction into cheese making.  The same...

Tell us a bit about you Mario’s father I was born in Vienna, my mother is Austrian and my father is Italian and I lived in Sardinia from...